When you think about refreshing, dry white wine, there are usually to camps of thought, Chardonnay all the way, or Sauvignon Blanc is where it’s at. And while I can certainly understand why people sway one way or the other, I myself say yes to both! And, why not really? They are distinctly different, and have a unique profile that pairs so well different foods that both can be equally enjoyed, given the right pairing. First, let’s talk about the similarities..... Both of th
Fresh peas in the grocery store always mean Spring is here! To celebrate this delicious vegetable, why not make a delicious carbonara pasta? Delicious with a Sancerre from France or a Fresh Sauvignon Blanc from New Zealand. Ingredients: 1 Bag of Fresh Spring Peas (frozen if you can't find them) 1 yellow onion 2 cloves of garlic 1/4 cup of fresh Italian parsley 4 eggs 1/2 cup of 2% milk 1 package of thick cut bacon 1 pkg of Linguine Pasta 1 1/2 cups of Parmesan Cheese Salt Pep
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