Dry, Sweet, Sugar and Aroma Explained
The most confusing topic in wine has to be sugar in wine versus the term “dry” when describing white wine and even red-believe it or not. When I ask people what kind of wine they drink and they respond “a dry white” and then I follow up with the question of “oh really, what’s your go-to bottle?” because the “dry white” really gives me no actual clue what they like. Other times, I will get the “ I don’t like chardonnay because it’s too sweet”. Sugar and sweet versus dry and ar