Fresh peas in the grocery store always mean Spring is here! To celebrate this delicious vegetable, why not make a delicious carbonara pasta? Delicious with a Sancerre from France or a Fresh Sauvignon Blanc from New Zealand. Ingredients: 1 Bag of Fresh Spring Peas (frozen if you can't find them) 1 yellow onion 2 cloves of garlic 1/4 cup of fresh Italian parsley 4 eggs 1/2 cup of 2% milk 1 package of thick cut bacon 1 pkg of Linguine Pasta 1 1/2 cups of Parmesan Cheese Salt Pep
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