Fresh peas in the grocery store always mean Spring is here! To celebrate this delicious vegetable, why not make a delicious carbonara pasta? Delicious with a Sancerre from France or a Fresh Sauvignon Blanc from New Zealand. Ingredients: 1 Bag of Fresh Spring Peas (frozen if you can't find them) 1 yellow onion 2 cloves of garlic 1/4 cup of fresh Italian parsley 4 eggs 1/2 cup of 2% milk 1 package of thick cut bacon 1 pkg of Linguine Pasta 1 1/2 cups of Parmesan Cheese Salt Pep

Why New Age Nonna? For as far as I can remember food and wine were the culmination of togetherness, it brings a sense of nostalgia, and a feeling of peace and belonging. There is something visceral about hosting friends and family and sharing a great meal and wine. I should be honest, I am in fact not a Nonna in the traditional sense of the word (about 25 years too young!), but if you ask my friends and family, I am an old soul who might as well be a Nonna today. I grew up w